Event Info:
 
Date: Saturday, June 19th to Sunday, July 17th, 2021
 
Pick-up/Delivery: Various options available from Saturday, June 19th to Sunday, July 17th, 2021
 
Cocktails “On the Patio” Event: Professional video demonstration for cocktails that will soon be your summer favourites. A link will be sent in advance of the event. 
 
Spirit of the Summer Cocktail and BBQ package - $110  
 
Featuring:
 
2 x 375 ml bottles of vodka, rum
Professional live virtual demonstrations of 3 cocktails (30-45 minutes) June 19t
Recording of virtual demonstrations of 3 cocktails
3 recipes for cocktails 
1L Caesar mix
1 seasoning/rub
1 125 ml pineapple habanero hot sauce
1 recipe for pulled pork with rum habanero pineapple sauce and lime cilantro coleslaw
1 recipe jackfruit with rum habanero pineapple sauce and lime cilantro coleslaw
S’mores box 
 
Spirit of the Summer
 
We are kicking off summer with a cocktails 'on the patio' live virtual event.  Join Zachary from CD Bartendning on Saturday, June 19th at 8 p.m. EST for a virtual demonstration of how to create our feature drink, the Solstice Caesar (recorded version available for other dates). A classic Caesar with a twist - brightened up with a splash of pineapple juice and a hint of heat with a dash of pineapple jalapeno hot sauce. The result is a blast of flavour that you can create on your own ‘patio” as this package includes all the key ingredients for this drink and two other summer specialties. Cheers to summer and let’s not forget all the fathers out there!
 
We have collaborated with local businesses to bring you the ultimate experience as this package includes the following:
 
Award-winning Ontario vodka and rum from Kings Lock Distillery 
Canada’s best Caesar mix from Singers (vegan version also available) 
Get While It’s Hot   rimmer and rub spice mix, bbq sauce 
selection of garnishes
 
Now that you’ve got your drink in hand, get your barbeque ready and let's get cooking! 

 
Featured Recipe: Pulled Pork with Spicy Pineapple Glaze with Cilantro and Lime Coleslaw (Jackfruit version also available)
 
A take-off from chef Chuck Hughes, and grill master Rob Rainford's recipe for pineapple rum sauce is the inspiration for this pulled pork. Save some of the rum as were going to need a splash and add a hint of Canadian flavor with maple syrup and, this lip-smacking BBQ sauce will be created.
 
The great thing about pulled pork is that there are so many ways to serve it!
 
Traditionally pulled pork is served with coleslaw on a bun, and this version is delicious. But how about trying this spicy and sweet pulled pork served up in tacos, on nachos or even pizza with grated cheddar and garnished with cilantro and a squeeze of lime. A truly Canadian version would be on top of poutine. Leftovers could be served on top of waffles, then topped with a poached egg, with a hint of kimchi and a side of cilantro-lime coleslaw for a mind-blowing brunch!
 
How you serve this pulled pork dish up to you. We only ask that you please share your creations.
 
But you’re definitely going to want to save room for dessert!
 
Toasting an ooey gooey marshmallow to a golden brown, squishing it between two graham crackers, and watching the chocolate get all nice and melty. Could anything possibly be more fun than making S’mores?  What a great way to end of this celebration with a gourmet S’mores box!
 
We look forward in you joining us for this Spirit of Summer Celebration event!
In appreciation of purchasing this package, we will enter your name for a draw to win a Sobeys gift card value $40.00, which Troy the manager of the Waterdown Sobeys generously donated for this event!
 
Please indicate any dietary restrictions in the notes including for a vegan Caesar mix.